I made my first trip to the church cannery last week and I must say it was a lot easier and more fun than I thought it would be. We canned some extra apples, so I thought I'd try some and see what I could do with them. After all, the point is to use the products in my food storage. Mainly, I was wondering if it might be possible to make an apple pie- Tony's love only second to pumpkin pie and perhaps me- (that still tasted great) out of those already peeled and sliced apples... So I rehydrated them and made some delicious warm apple juice with cinnamon and sugar out of the water I used for the rehydration (kids loved it). Then on my- yes- store bought crust- I layered the apple slices with cinnamon, sugar, and a little slice butter. Another pie crust over the top, sliced a pattern, brushed with milk, and sprinkled with sugar and baked until golden. How did it turn out? Fabulous! I'm so excited that it was actually good. Easy as brownies, I swear. Kelsey loved helping and I mean it, it really did turn out good!
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